Tell You What: Food Zine
New York Times bestselling author Beth Lisick collaborated with Creativity Explored to continue her line of creative nonfiction with a series titled Tell You What. In her series, Lisick conveys Creativity Explored artistsʼ philosophies on art and living through stories of her time in the studio.
Full color cover with Three Scoops by Ka Wai Shiu
16 pages
Quote from Food:
“The most sensitive foods are eggs, tomatoes, and lettuce. Even bread is sensitive.”
—Peter Cordova
New York Times bestselling author Beth Lisick collaborated with Creativity Explored to continue her line of creative nonfiction with a series titled Tell You What. In her series, Lisick conveys Creativity Explored artistsʼ philosophies on art and living through stories of her time in the studio.
Full color cover with Three Scoops by Ka Wai Shiu
16 pages
Quote from Food:
“The most sensitive foods are eggs, tomatoes, and lettuce. Even bread is sensitive.”
—Peter Cordova
New York Times bestselling author Beth Lisick collaborated with Creativity Explored to continue her line of creative nonfiction with a series titled Tell You What. In her series, Lisick conveys Creativity Explored artistsʼ philosophies on art and living through stories of her time in the studio.
Full color cover with Three Scoops by Ka Wai Shiu
16 pages
Quote from Food:
“The most sensitive foods are eggs, tomatoes, and lettuce. Even bread is sensitive.”
—Peter Cordova
